Welcome to St. Croix Farm

Grass-fed meats

We are a family owned and operated small farm producing pasture-raised meats that are healthy, lean, and delicious! We are located in Valley Falls, New York. Products can be purchased individually or through our CSA.

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Beef

Chicken

Pork

Lamb

Foraging Class

Sunday, May 18 at 10 a.m.
St. Croix Farm

Enjoy a relaxing walk in the fields and woods led by Hamlet & Ghost Chef Alex Lempka—learn how to discover, prepare and preserve both common and uncommon forageable upstate NY foods. You can take the treasures you collect home with you! Space is limited and registration is required by May 16th.

Farm Tour

Saturday, June 7th at 2:30 p.m.
St. Croix Farm

Learn about who we are, what we do, why we do it and how you can join our farm family! Place an online order for any of our pastured proteins by June 6th and it will be ready for you to take home with you after the tour. You are also welcome to stay and shop at the end of the tour.

About Us

We believe that pasturing our animals is better for them, better for the land, and better for our customers. Our animals are grass-fed and grass-finished, and our freezer is stocked year-round. Our family lives on the farm, so it’s more than a business to us.

We partner with our neighbor RuBen Hill Farm in Schaghticoke to provide pork and lamb products year-round, as well as holiday turkeys.

St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.

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