Ingredients Directions Leave thawed steak in vacuum sealed package and loosely wrap package in a dishtowel. Use a meat mallet or heavy skillet to lightly pound and flatten the meat, starting at the edges and steadily working inward. The purpose is to thoroughly break up the connective tissue but don’t overdo it – you want […]
This recipe embraces one of our favorite principles of cooking: it can be incredibly simple, or dressed up as much as you’d like! This grilled steak is great on top of a salad, especially when you don’t want to heat up your kitchen by cooking dinner on an already hot day. You can use your
Matt’s “Sunday gravy” earns its name because it can simmer all day, and if you keep tasting it as it cooks you’ll notice how that long slow heat really deepens the flavor. You can use this sauce for just about anything—lasagna, pizza, or just over some plain spaghetti. It’s also a great opportunity to practice
Matt used to impress his friends who didn’t realize he could cook with a delicious impromptu breakfast sandwich. Whether you’re rolling out of bed before the sunrise, or you’re a later riser, a breakfast sandwich tastes good any time of day. It can even be a great dinner if you don’t have much defrosted. Ingredients
After sampling this coulotte steak recipe, Matt cooked two in one week. He said this was the best cut he’d ever eaten, and he just couldn’t get enough. We’re hoping you get as much enjoyment from this simple preparation for this flavorful and tender cut as he did. Ingredients Directions Score the fat cap of
This recipe is a bit more casual, and you might notice that the ingredients list has no defined amounts, but the way it elevates your meal is anything but casual. It’s a great opportunity to try something new and practice tasting and adjusting as you cook. Our resident chef Matt used to whip this up
Inspired by our friends at Hamlet & Ghost, we tried making very simple smash burgers at home, and the results were awesome, even without a side of duck fat fries. Our resident food critic and master chef Matt gave this recipe his stamp of approval, so you know it’s a winner. Ingredients Directions Divide one
This is one of John’s favorite meals: bacon stuffed roasted chicken. Any leftover meat is used to make meals for the next few days: quesadillas, chicken on biscuit, stir fry, croquettes, pasta, white chicken pizza, chili, alfredo lasagna… Like ground beef, chicken is so versatile! Everything else is tossed into a soup pot with some
Meat loaf is simple, quick, and customizable. You can make it just the way you like it, or try a new variation every time you use this recipe. Toss some potatoes in the oven to bake at the same time for an easy oven meal. Ingredients Serves 6 Directions Mix all ingredients together, place in
This is a great recipe for a chilly day when you want to hunker in—good, old-fashioned comfort food! You can also leave this to cook (and warm up your kitchen) while you go about your business! We like to have a loaf of crusty bread with our stew, or pair it with dumplings (as seen