Braciole
Ingredients 1 beef flank steak 1 cup filling - see below 1 cup beef broth 2 cups spaghetti sauce Directions Leave thawed steak in vacuum...
Simple Summer Steak Salad
This recipe embraces one of our favorite principles of cooking: it can be incredibly simple, or dressed up as much as you'd like! This...
Breakfast Sandwich
Matt used to impress his friends who didn't realize he could cook with a delicious impromptu breakfast sandwich. Whether you're rolling...
Matt's Sunday Sauce
Matt's "Sunday gravy" earns its name because it can simmer all day, and if you keep tasting it as it cooks you'll notice how that long...
Roasted Coulotte Steaks
After sampling this coulotte steak recipe, Matt cooked two in one week. He said this was the best cut he'd ever eaten, and he just...
Au Jus, a la Matt
This recipe is a bit more casual, and you might notice that the ingredients list has no defined amounts, but the way it elevates your...
Smash Burgers
Inspired by our friends at Hamlet & Ghost, we tried making very simple smash burgers at home, and the results were awesome, even without...
Roast Chicken with Bacon
This is one of John’s favorite meals: bacon stuffed roasted chicken. Any leftover meat is used to make meals for the next few days:...
Meat Loaf
Meat loaf is simple, quick, and customizable. You can make it just the way you like it, or try a new variation every time you use this...
Beef Stew
This is a great recipe for a chilly day when you want to hunker in—good, old-fashioned comfort food! You can also leave this to cook (and...
